VALETINNE DINNER BLOG 1

VALETINNE DINNER

INTRODUCTION

The review emphases on the good quality of food enhances the outlook and the ambience for both venues (buffet and cocktail dinner) of the valentine dinner event held at Barclays BAC Campus. According to Ferree (2007) Quality of food includes all those characteristics of ex-cellence that make it acceptable to the food buyer. Suryanarayana (2013) state that the physical elements designed in a store appeal to consumers ‘emotions, encourage buying, and help create an image and position for a retailer. Exterior atmospherics elements include the appearance of display, windows, and Interior atmospherics elements include aesthetic considerations such as lighting, wall and floor coverings, and store fixtures.

COLOR

From an artistic argument color is the byproduct of the spectrum of light, as it is reflected or absorbed, as received by the human eye and process by the human brain. Color is one of the most fulfilling elements in our lives. Color can attract your attention or change your mood. It speaks to who you are, how you feel and where you're going (Radomir Lasztity, Marta Petro-Turza and Tamas Foldesi, 2004). At this events red, white and black as these are common and suitable colors for valentine day.

MENU

According to Steendahl (2012) and Susanne Myers & Christine Steendahl (2012) menu is the list of foodstuff and drinks substances that is going to be equipped in a specific time. If you recognize anything you are going to prepare for dinner, and you have the complete every food commodities and right equipment, then putting cooked food ready for eating is become quick Well during event the dishes that were prepared enhances with the ambience of the events.

REFERENCE LIST

Christine Steendahl (2006), MENU PLANNING BASICS, The menu mom [http://www.adobe.com]
Marie Ferree (2007), WHAT IS FOOD QUALITY, Journal of food distribution research, university of California, California
Radomir Lasztity, Marta Petro-Turza, Tamas Foldesi (2004),HISTORY OF FOOD QUALITY STARDARDS , IN Food Quality and standards, [Ed. Radomic Lasztity ], in Encyclopedia of Life support system (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford, UK,[http://www.net]
Susanne Myers and Christine Steendahl (2005) HEALTHY BREAKFAST SMOOTHIES, Your secret weapon to a healthy eating lifestyle, California.