BRAAI FESTIVAL

BRAAI FESTIVAL
The braai festival was held at Barbora Bistro Cafeteria, the occasion was meant to mark the 5^th centenary ceremony of the corporate. The occasion called upon quite a lot of chefs to showcase their braai skills and performances. Honestly the occasion appealed great to number of individuals who shows up at the event. This review emphases much on the layout and adequate space for the event.

SPACE AND LAYOUT

Robertson, Noel (1992) and Brandt, Rasmus, Iddeng & Jon (2012) in their research mentioned that the layout and space plays a crucial role the business performance together in terms of capitalize on the efficiency of the manufacturing procedure plus attaining the necessities of workers. The elementary aim of layout is to make sure there is an adequate movement of labor, material, in the space in which a company's actions take place (Pickard-Cambridge & Sir Arthur, 1953). The main to good occasions (Picard, David, Robinson & Mike, 2006) layout and space is the combination of the desires of public (personnel and customers), resources (raw, finishes, and in process), and machinery in such a way that they make a sole, well-functioning structure. At the braai festival the layout of equipment and spacing for that particular events was adequate and extraordinary and due to the open space that Barbora Bistro restaurant have, chefs manage to showcase their dishes without the distraction. Secondly clients were able to move from one stall to another in an adequate space.

REFERECE LIST

Robertson, Noel (1992). Festivals and legends: the formation of Greek cities in the light of public ritual (Repr. 2st ed.). Toronto: University of Toronto Press.

Brandt, edited by J. Rasmus; Iddeng, Jon W. (2012). Greek and Roman festivals: content, meaning, and practice (1st ed.). Oxford: Oxford University Press.

Pickard-Cambridge, Sir Arthur (1953). The dramatic festivals of Athens (2nd Ed.). Oxford: At the Clarendon Press.

Picard, David; Robinson, Mike (2006).Remaking Worlds: Festivals, Tourism and Change. In David Picard and Mike Robinson. Festivals, Tourism and Social Change. Channel View Publications.