CULTURAL DAY

CULTURAL DAY 

Jenkins & Henry (2006) state that Culture is the appearances and awareness of a specific crowd of individuals, cleared through the whole thing from linguistic, faith, food, common ways, melodies  and arts. The cultural festival was held at Gumare village on the 20 October 2014, the event was meant to diversify culture for the helping the society to recognize it and learning not to fear it. In this events they are several factors that where considered like the issue of food cuisine, entertainment and attire but this evaluation will emphases much on the food cuisine and entertainment.

  FOOD CUISINE

Laudan & Rachel (2013) in their research mentioned that several cultures eat their own preferred food,  a detailed set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing (Smith & Andrew F, 2004). During culture day different group of people the likes of Bayei, Herero, Hambukusho, Kgalagadi and all the like manage to showcase their cooked and uncooked food cuisine e.g. the Herero tribe were showcasing their valuable soft porridge called Ngondivi and also explaining the receipt of doing that particular meal.

ENTERTAINMENT

According to Sayre, Shay, King &Cynthia (2010) entertainment is a way of activity that grips the attention and interest of the viewers, or provides desire and enjoyment. Sayre, Shay, King &Cynthia (2010) explain further more by saying that Storytelling, melody, drama, dance, and various types of presentation occur in every cultures, were supported in royal courts, settled into modern methods and over time became accessible to every countries. Well in entertainment tribes were executing their different talents somewhere singing, dancing and drama but at some point I have released that culture is dynamic in the sense that I have experience some changes in this cultural event some particular ethnic group.

REFERENCE LIST

 Sayre, Shay; King, Cynthia (2010). Entertainment and Society: Influences, Impacts, and Innovations (Google eBook) (2nd ed.). Oxon, New York: Routledge.

Jenkins, Henry (2006). Convergence culture: where old and new media collide. New York: New York University Press. 

Laudan & Rachel (2013). Cuisine and Empire: Cooking in World History University of California Press.

Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America. Oxford: Oxford University Press.